Sodium bicarbonate is basically a chemical compound, which is also often known as baking soda and bicarbonate of soda. Sometimes it is also simply known as bi-carb.

Baking soda may react with acids in food, including Vitamin C. It is also used in breadings such as for fried foods to enhance crispness. Thermal decomposition causes sodium bicarbonate alone to act as a raising agent by releasing carbon dioxide at baking temperatures.

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