Citric acid is a weak organic acid. It is a natural preservative conservative and is also used to add an acidic or sour, taste to foods and soft drinks.

It is colourless or white crystalline powder and mainly used as an acidulate, flavouring and preservative in foods and beverages. It is also used as an antioxidant.

Mainly used in the food, beverage trade as the sour flavour agent, flavouring agent, antiseptic as well as an ant staling agent and mainly used in various kinds of cold drinks and for such foods production as soda, candy, biscuit, can, jam, fruit juice, etc.,

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Origin : China and India